Food safety: To solve waterborne issue in the commercial kitchen Resource saving: To lower down power & water consumption Machine efficiency: To maximize the longevity of your kitchen facilities Favorable Flavor: To remove water odor & chemicals, and to preserve nature minerals
Caware’s MAF technology provides absolute 0.1 micron pore size to remove bacteria up to log 9 reduction. MAF guards your commercial kitchen against water borne issue MAF – a single compact one stage filter solution process operates with low pressure drop, zero power, and zero drain waste, making it eco-friendly and energy efficient. Caware water filter solutions perform high flow & efficiency to protect your facilities against scale damaging. A durable and longevity facility supply stream shall reduce equipment maintenance frequency and lower long-term operational costs. Caware’s CB technology removes effectively water odors & chemicals, but still preserves minerals essence. Beyond to address above jobs, Caware water filter is also complied with NSF 401/53/42 certifications, meeting the highest standards for emerging compounds removal protocol, specific health contaminants removal protocol, and aesthetic protocol, providing stable support for your pursuit of exceptional dining quality.
Click to learn more about our water filter solutions for commercial kitchen water: https://caware.co/commercial/