4 major tasks to run a sustainable & profitable restaurant
Food safety: To solve waterborne issue in the commercial kitchen
Resource saving: To lower down power & water consumption
Machine efficiency: To maximize the longevity of your kitchen facilities
Favorable Flavor: To remove water odor & chemicals, and to preserve nature minerals
Caware’s Accurate & Simplified Green Energy Water Filter Solutions employ advanced patent technologies – MAF & CB to achieve optimal purification.
Caware’s MAF technology provides absolute 0.1 micron pore size to remove bacteria up to log 9 reduction. MAF guards your commercial kitchen against water borne issue
MAF – a single compact one stage filter solution process operates with low pressure drop, zero power, and zero drain waste, making it eco-friendly and energy efficient.
Caware water filter solutions perform high flow & efficiency to protect your facilities against scale damaging. A durable and longevity facility supply stream shall reduce equipment maintenance frequency and lower long-term operational costs.
Caware’s CB technology removes effectively water odors & chemicals, but still preserves minerals essence.
Beyond to address above jobs, Caware water filter is also complied with NSF 401/53/42 certifications, meeting the highest standards for emerging compounds removal protocol, specific health contaminants removal protocol, and aesthetic protocol, providing stable support for your pursuit of exceptional dining quality.
Caware offers simplified & accurate green energy water filter solutions, ensuring a smooth and healthy facility stream kitchen profitable & sustainable and allowing you to present the pure taste of your restaurant.
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Click to learn more about our water filter solutions for commercial kitchen water: https://caware.co/commercial/