Patented micro-adjustment bypass valve to deliver SCA recommend water quality
Constant longevity for carbonate hardness reduction to prevent scale buildup and protect equipment
Certified with
NSF 42 4.1 – Material Safety & 5 Structural Integrity
NSF 169 – Special Purpose Food Equipment & Devices
(Coffee Machine Related) , in progress
DWD cert. in progress
Headquater
The North American Operation Center
European Operation Center
Caware ROinfusOR™ solutions enhance RO water by increasing hardness and alkalinity, improving coffee and cold water taste in the HORECA sector. Designed for optimal flavor, it brings out a fruitier aroma, eliminating dull, flat-tasting coffee and beverages.
• The best companion for RO water as a hardness and alkalinity enhancer
• Micro-adjustment bypass valve for pH increase
• Megnesium mineral water
• Chemical reduction
Caware Crema solutions meet the standards by balancing the Magnesium to Calcium ions in a ratio of 3:1. It focuses more on Magnesium ions, which aid the extraction of fruitier flavor of coffee and bring more aroma.
• Well-balanced of Mg²⁺
• Water softening
• Chemical & particle reduction
Caware Shots solution implements multiple filtration processes, which reduce hardness & alkalinity and subsequently soften the water to extend the user-life of the technology. By softening the water, it increases the longevity, which is fantastic for brewing coffee in large quantities.
• Longer lifespan
• Water softening
• Scale prevention
• Chemical & particle reduction
Caware Shotsest solutions effectively manages carbonate hardness levels while providing superior water softening for a sustainable and extended lifespan. By utilizing bypass settings to create peak performance, Shotsest is an excellent choice for large-scale coffee brewing.
• Longevity lifespan
• Micro-adjustment bypass valve for balanced carbonate hardness reduction
• Superior water softening
• Scale prevention
• Chemical & particle reduction
