As a coffee enthusiast, do you brew your own coffee?
Are you aware that scale buildup could seriously impact your coffee machine?
💧 How Does Scale Form?
Simply put, scale is a deposit formed from minerals in water during the heating process:
- Scale mainly consists of magnesium hydroxide and calcium carbonate.
- Calcium, magnesium, and bicarbonate ions come from tap water.
- Boiling water releases carbon dioxide combined with calcium and magnesium ions, forming scale deposits.
⚠️ How Does Scale Affect Your Coffee Machine?
- Reduces steam efficiency, leading to under-extracted coffee.
- Clogs pipelines, obstructing water flow, and affecting coffee quality.
- Severe buildup can cause malfunctions, shortening lifespan.
🔧 How Does Café Purist Enhance Coffee Flavor and Prevent Scale Formation?
- Advanced Patent micro·Kh technology meets the standards by balancing the Magnesium to Calcium ions in a ratio of 3:1.
- Constancy hardness decaying during filter life effectively inhibits scale formation and reduces the risk of pipeline clogging.
- Patent micro-adjustment bypass valve for field water delivers water quality that meets the Specialty Coffee Association (SCA) recommendations (Total hardness of 50 to 175 ppm and alkalinity between 40 and 75 ppm).
▶️ Learn more about Caware’s Cafe Purist Platform for solving scale issues: https://caware.co/cafe/
▶️ Learn more about Caware’s advanced patent micro·Kh technology: https://caware.co/technology/
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