Patented micro-adjustment bypass valve to deliver SCA recommend water quality
Constant longevity for carbonate hardness reduction to prevent scale buildup and protect equipment
Certified with NSF 42 4.1 – Material Safety & 5 Structural Integrity
NSF 169 – Special Purpose Food Equipment & Devices
(Coffee Machine Related) , in progress
DWD cert. in progress
Headquater
The North American Operation Center
European Operation Center
Caware ROinfusOR Formula enhances RO system water by increasing hardness and alkalinity, improving taste for coffee and cold water dispensers in the HORECA sector. It’s tailored for optimal flavor and equipment performance.
Total Hardness & Carbonate Hardness Increase
Adjust the Effluent Hardness Through Bypass Setting
Particle Reduction
Well balanced pH Value
Caware Crema solutions meet the standards by balancing the Magnesium to Calcium ions in a ratio of 3:1. It focuses more on Magnesium ions, which aid the extraction of fruitier flavor of coffee and bring more aroma.
• Well-balanced of Mg2+
• Water softening
• Chemical & particle reduction
Caware Shots solution implements multiple filtration processes, which reduce hardness & alkalinity and subsequently soften the water to extend the user-life of the technology. By softening the water, it increases the longevity, which is fantastic for brewing coffee in large quantities.
• Longer lifespan
• Water softening
• Scale prevention
• Chemical & particle reduction
Caware Shotsest solutions effectively manages carbonate hardness levels while providing superior water softening for a sustainable and extended lifespan. By utilizing bypass settings to create peak performance, Shotsest is an excellent choice for large-scale coffee brewing.
• Longevity lifespan
• Micro-adjustment bypass valve for balanced carbonate hardness reduction
• Superior water softening
• Scale prevention
• Chemical & particle reduction
