We’re thrilled to announce that Caware’s Advanced Patent Technology 【Micro‧Kh】 – Micro Kh Bypass-Valve for Coffee and Tea- has been honored with the prestigious 33rd Taiwan Excellence Award! 🏆

This marks our second year in a row receiving this recognition, following last year’s award for our innovative #MAF patented technology. Thank you to the judges for acknowledging our efforts and passion once again. 🙏

Micro‧Kh is designed specifically for coffee and tea extraction, leveraging our patented calcium hardness fine-tuning technology on the Cafe Purist platform. This technology enhances taste and texture with just the right amount of trace minerals.

☕ According to SCA (Specialty Coffee Association), brewing the perfect cup requires water with specific total hardness(50-175 ppm CaCO3) and carbonate hardness (alkalinity) levels (40-70 ppm CaCO3 ppm).

Additionally, properly softened water equips with:
🔹 Protecting coffee machine components & preventing scale buildup.
🔹 Ensuring efficient heating and stable water flow.
🔹 Reducing maintenance costs in order to maximize profitability.

Want to learn more about the innovative Micro‧Kh technology and its product platform “Cafe Purist”?
Contact us today or visit our website: https://caware.co/cafe/

#Caware #WaterFilterSolutions #RefreshinglySimple #Taiwan #TaiwanExcellentAward #microKh #CafePurist #CafeandTea #SCA